Menu
Romaine, white anchovy, lemon, garlic, crouton
fennel & apple salad, sauce Tarturo
gigante beans, tomato, celery, thyme, honey
arugula, whipped goat cheese, pistachio, orange, basil
Romaine, radicchio, tomato, cucumber, black olive, peppers, feta
whipped feta & artichoke, roasted cherry tomato, basil
wrapped in bacon, basil aioli, goat cheese
shaved fennel, artichoke, Pecorino d'Sardo, lemon, Marcona almonds
PASTA
shrimp,bay scallops, tomato, chili flake
sausage, peas, buffalo mozzarella, tomato cream sauce, Pecorino Sardo
wild mushroom, marsala wine, cream
veal and pork ragu, Parmigiano-Reggiano
MEAT, FOWL & FISH
lentils, spinach, tomato, horseradish creme fraiche
sweet potato & apple hash, maple agrodolce
balsamic glaze, mashed new potato, rapini
polenta, mustard seed, sour cherry mostardo
mashed potato, spinach, mushroom marsala
caramel sauce, vanilla gelato
Luxardo cherries
blueberry compote
whipped cream and oranges
dusted with powdered sugar
blueberry compote and vanilla gelato