Menu
Romaine, white anchovy, lemon, garlic, crouton
cauliflower puree, crispy pancetta, red wine
gigante beans, tomato, celery, thyme, honey
arugula, whipped goat cheese, pistachio, orange, basil
chick pea, tomato, feta, pepperoncini, red wine, green olive
whipped ricotta, roasted tomato, basil, Parmigiano-Reggiano
wrapped in bacon, basil aioli, goat cheese
shaved fennel, pear, Pecorino d'Sardo, lemon, Marcona almonds
PASTA
crab, jalapeno, lemon creme fraiche, breadcrumbs
grilled sausage, tomato, Pecorino, basil
wild mushrooms, spinach, Pecorino d' Sardo, cacio E pepe butter
veal and pork ragu, Parmigiano-Reggiano
MEAT, FOWL & FISH
wild rice, Butternut squash, leeks, pomegranate salsa rossa
sweet potato hash, apple, bacon, maple agro dolce
balsamic glaze, mashed new potato, rapini
polenta, mustard seed, sour cherry mostardo
apple and kholrabi salad, candied walnut, lemon caper
caramel sauce, vanilla gelato
Luxardo cherries
whipped cream and oranges
dusted with powdered sugar
blueberry compote and vanilla gelato
mascarpone, Kahlua, cocoa, espresso