Menu
Romaine, white anchovy, lemon, garlic, crouton
parsnip puree, mushroom, crispy pancetta, veal reduction
gigante beans, tomato, celery, thyme, honey
arugula, whipped goat cheese, pistachio, orange, basil
chick pea, tomato, feta, pepperoncini, red wine, black olive, salami, artichoke
whipped feta & artichoke, cherry tomato, Parmesan, basil
wrapped in bacon, basil aioli, goat cheese
shaved fennel, pear, Pecorino d'Sardo, lemon, Marcona almonds
PASTA
shrimp, bay scallops, red pepper, chili flake
braised pork sausage, tomato sauce, escarole, Pecorino
wild mushrooms, spinach, Pecorino d' Sardo, porcini butter
veal and pork ragu, Parmigiano-Reggiano
MEAT, FOWL & FISH
balsamic, mashed potatoes, broccolini
roasted potatoes, escarole, piccata sauce
sweet potato & apple hash, maple agrodolce
polenta, mustard seed, sour cherry mostardo
roasted Brussels sprouts, preserved lemon, pan sauce
caramel sauce, vanilla gelato
Luxardo cherries
whipped cream and oranges
dusted with powdered sugar
blueberry compote and vanilla gelato
mascarpone, Kahlua, cocoa, espresso