Menu
Romaine, white anchovy, lemonm, garlic, crouton, white anchovy
cauliflower puree, pine nut & golden raisin relish, capers
gigante beans, tomato, celery, thyme, honey
arugula, whipped goat cheese, pistachio, orange, basil
Romaine, radicchio, tomato, cucumber, black olive, peppers, feta
whipped feta & artichoke, roasted cherry tomato
wrapped in bacon, basil aioli, goat cheese
shaved fennel, artichoke, Pecorino d'Sardo, lemon
PASTA
scallops, shrimp, tomato, red peppers, chili flake
tomato, onion, grilled Italian sausage, wood-fired peppers, Pecorino d'Sardo
wild mushroom, marsala wine, cream
veal and pork ragu, Parmigiano-Reggiano
MEAT, FOWL & FISH
quinoa, asparagus, corn, knob onion, sauce Romesco
arugula, radish, asparagus, fennel, lemon
balsamic glaze, mashed new potato, rapini
polenta, mustard seed, sour cherry mostardo
"piccata" sauce, roasted potato, asparagus
caramel sauce, vanilla gelato
Luxardo cherries
Graham cracker crust, raspberry coulis
whipped cream and oranges
blueberry compote and vanilla gelato