Menu
Romaine, white anchovy, lemon, garlic, crouton
pea puree, shaved fennel, radish, lemon beurre blanc
gigante beans, tomato, celery, thyme, honey
arugula, whipped goat cheese, pistachio, orange, basil
chick pea, tomato, feta, pepperoncini, red wine, black olive, salami, artichoke
whipped ricotta, roasted tomato, basil, Parmigiano-Reggiano
wrapped in bacon, basil aioli, goat cheese
shaved fennel, pear, Pecorino d'Sardo, lemon, Marcona almonds
PASTA
grilled shrimp, black olive, tomato, lemon
Italian fennel sausage, tomato sauce, Pecorino, mozzarella, basil
wild mushrooms, spinach, Pecorino d' Sardo, porcini butter
veal and pork ragu, Parmigiano-Reggiano
MEAT, FOWL & FISH
potato gratin, broccoli rabe, gremolata bread crumbs
potato, peas, asparagus, fava beans, herbed creme fraiche
grilled peaches, cipollini onion agro dolce, polenta cake
polenta, mustard seed, sour cherry mostardo
apple and kholrabi salad, candied walnut, lemon caper
caramel sauce, vanilla gelato
Luxardo cherries
whipped cream and oranges
dusted with powdered sugar
blueberry compote and vanilla gelato
mascarpone, Kahlua, cocoa, espresso