Romaine, white anchovy, lemon, garlic, crouton

fennel & apple salad, sauce Tarturo

gigante beans, tomato, celery, thyme, honey

arugula, whipped goat cheese, pistachio, orange, basil

roasted peppers, olives, feta, radish, pickled onion, lemon

whipped feta, ramp, mushroom, Parmigiano-Reggiano

wrapped in bacon, basil aioli, goat cheese

shaved fennel, artichoke, Pecorino d'Sardo, lemon, Marcona almonds