Menu

Caesar Salad

Romaine, white anchovy, lemon, garlic, crouton

12
Diver Scallops

pea puree, lemon beurre blanc, shaved fennel and radish

20
Octopus

gigante beans, tomato, celery, thyme, honey

17
Roasted Beets

arugula, whipped goat cheese, pistachio, orange, basil

14
Broccoli Salad

roasted peppers, olives, feta, radish, pickled onion, lemon

11
Bruschetta

whipped ricotta, peas, mint, Parmigiano-Reggiano

13
Wood-fired Radicchio

wrapped in bacon, basil aioli, goat cheese

12
Arugula

shaved fennel, artichoke, Pecorino d'Sardo, lemon, Marcona almonds

12

PASTA

Linguini

grilled shrimp, tomato, preserved lemon, black olive, onion, basil

25
Fusilli

braised pork, tomato, peas, rosemary, chili flake, white wine, Parmesan

24
Tagliatelle

wild mushrooms, asparagus, fava, black pepper, Pecorino d' Sardo

23
Pappardelle Bolognese

veal and pork ragu, Parmigiano-Reggiano

25

MEAT, FOWL & FISH

T-Bone Lamb Chops

lentils, spinach, pistachio & mint pesto

36
Salmon

asparagus, fave beans, quinoa, herb creme fraiche

28
Mustard-crusted Pork Chop

green beans, pancetta, hot honey

30
Short Ribs

balsamic glaze, mashed new potato, rapini

31
Roasted Duck

polenta, mustard seed, sour cherry mostardo

29
Chicken Milanese

shaved fennel, arugula, torn herbs, green olives, lemon butter

28
Vanilla Bean Bread Pudding

caramel sauce, vanilla gelato

13
Chocolate Panna Cotta

Luxardo cherries

13
Lemon Tart

blueberry compote

13
Sticky Toffee Date Cake

whipped cream and oranges

13
Italian Cookies

dusted with powdered sugar

13
Toasted Walnut Creme Fraiche Cake

blueberry compote and vanilla gelato

13