Menu
Romaine, white anchovy, lemon, garlic, crouton
cauliflower puree, pine nut & golden raisin relish, capers
gigante beans, tomato, celery, thyme, honey
arugula, whipped goat cheese, pistachio, orange, basil
Romaine, radicchio, tomato, cucumber, black olive, peppers, feta
whipped feta & artichoke, roasted cherry tomato, basil
wrapped in bacon, basil aioli, goat cheese
shaved fennel, apple, Pecorino d'Sardo, lemon, Marcona almonds
PASTA
grilled shrimp, black olive, cherry tomato, onion, basil, preserved lemon
sausage, peas, buffalo mozzarella, tomato cream sauce, Pecorino Sardo
wild mushroom, marsala wine, cream
veal and pork ragu, Parmigiano-Reggiano
MEAT, FOWL & FISH
wild rice, leeks, Butternut squash, pomegranate salsa rossa
sweet potato & apple hash, maple agrodolce
balsamic glaze, mashed new potato, rapini
polenta, mustard seed, sour cherry mostardo
Butternut squash, Brussels sprouts, Calabrian peppers
caramel sauce, vanilla gelato
Luxardo cherries
Graham cracker crust, raspberry coulis
whipped cream and oranges
dusted with powdered sugar
blueberry compote and vanilla gelato