Menu
Romaine, white anchovy, lemon, garlic, crouton
pea puree, lemon beurre blanc, shaved fennel and radish
gigante beans, tomato, celery, thyme, honey
arugula, whipped goat cheese, pistachio, orange, basil
roasted peppers, olives, feta, radish, pickled onion, lemon
whipped feta, ramp, mushroom, Parmigiano-Reggiano
wrapped in bacon, basil aioli, goat cheese
shaved fennel, artichoke, Pecorino d'Sardo, lemon, Marcona almonds
PASTA
grilled shrimp, asparagus, preserved lemon, spring onion
grilled sausage, charred peppers & onions, tomato, Pecorino Sardo
wild mushroom, marsala wine, cream
veal and pork ragu, Parmigiano-Reggiano
MEAT, FOWL & FISH
lentils, spinach, pistachio & mint pesto
asparagus, fave beans, quinoa, herb creme fraiche
green beans, pancetta, hot honey
balsamic glaze, mashed new potato, rapini
polenta, mustard seed, sour cherry mostardo
prosciutto, sage, peas, confit fingerling, marsala reduction
caramel sauce, vanilla gelato
Luxardo cherries
blueberry compote
whipped cream and oranges
dusted with powdered sugar
blueberry compote and vanilla gelato